Description

The gourmet olfactory family reveals scents with taste and food notes. Mouth scents that connect us to our childhood memories in a single broadcast!

Scents: Almond, Cotton Candy, Butter Brioche, Coffee, Cinnamon, Salted Caramel, Chocolate and Hazelnuts, Marshmallow, White Nougat, Rocher Praline and Vanilla
Olfactory pyramids available on fivewomen.fr (Scent Guide) tab

1) Place the fondant on the top of the incense burner, also called the “burner”.
2) Place a tea light in the lower part and then light it, its flame starts to heat the wax.
3) The wax melts and the fragrance diffuses. The fondant is used until the fragrance has completely evaporated.

Fragrant fondant are also called: fondant candles, wax pebble, etc.